This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking

This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionall

This study addresses the main ethical issues in fisheries and the moral imperatives to which they give rise and considers the role and scope of ethics in the ma

This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces