Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce

A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a re

Savannah Food Crawls is an exciting culinary tour through on of Georgia's most beautiful cities. Each crawl is the complete recipe for the perfect tourist day,

Coffee table book; hard cover; 112 color pages with text and photos of Savannah, Georgia's historic squares

Winner of the 1995 James Beard Award as Best Chef in the Southeast, Elizabeth Terry now dishes up 200 mouth-watering recipes that bring all the warmth of the So