This Brief aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decis

As the world’s population continues to grow and economic conditions continue to improve, more solid and liquid waste is being generated by society. Improper d

This FAO manual on Risk based imported food control aims to support competent authorities in improving the effectiveness of the control measures they are overse

Since its first publication in 1933, Clay’s Handbook of Environmental Health (under its different names) has provided a definitive guide for the environmental

Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce provides a