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Language: en
Pages: 99
Pages: 99
Type: BOOK - Published: 2018-06-14 - Publisher: Food & Agriculture Org.
This FAO/WHO handbook on risk communication was developed to support national food safety authorities and food chain stakeholders in establishing or enhancing r
Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2008-12-05 - Publisher: Springer Science & Business Media
Coordination of risk assessments and risk communication strategies requires information sharing and establishing networks of working relationships between group
Language: en
Pages: 589
Pages: 589
Type: BOOK - Published: 2010-11-04 - Publisher: National Academies Press
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo
Language: en
Pages: 52
Pages: 52
Type: BOOK - Published: 1999 - Publisher: Food & Agriculture Org.
With increased public concern regarding food safety, greater demands are placed on risk communicators to involve the public and other interested parties in an i
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo