Restaurant Financial Basics

Restaurant Financial Basics
Author :
Publisher : John Wiley & Sons
Total Pages : 358
Release :
ISBN-10 : 9780471213796
ISBN-13 : 0471213799
Rating : 4/5 (799 Downloads)

Book Synopsis Restaurant Financial Basics by : Raymond S. Schmidgall

Download or read book Restaurant Financial Basics written by Raymond S. Schmidgall and published by John Wiley & Sons. This book was released on 2002-10-02 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.


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The Restaurant Business is littered with failure and survival is often at best measured in terms of odds, bets and Hail Mary's. RESTAURANT FINANCIAL MANAGEMENT: