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Language: en
Pages: 127
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Type: BOOK - Published: 2020-02-01 - Publisher: Food & Agriculture Org.
The regional dimension is key to international fisheries management policy, as demonstrated by the rapid expansion of the family of regional fisheries bodies (R
Language: en
Pages: 46
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Type: BOOK - Published: 2022-08-12 - Publisher: Food & Agriculture Org.
In 2021/2022, FAO studied the role of regional fishery bodies (RFBs) in promoting safety and decent work in fisheries under their mandates. Secretariats of thir
Language: en
Pages: 79
Pages: 79
Type: BOOK - Published: 2021-06-29 - Publisher: Food & Agriculture Org.
This assessment, undertaken in November 2020, is a follow-up to the initial assessment undertaken in April 2020, and used the same methodology. This present pap
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2021-07-06 - Publisher: Food & Agriculture Org.
Thirty-one regional fishery bodies (RFBs) participated in the Eighth Meeting of the Regional Fishery Body Secretariats’ Network (RSN-8). The meeting brought t
Language: en
Pages: 0
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Type: BOOK - Published: 2021 - Publisher:
This book analyzes empirical data from three specific Regional Fisheries Management Organizations (RFMOs) designed to establish rules for the conservation and m