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Language: en
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Pages: 293
Type: BOOK - Published: 2003-09-25 - Publisher: Taylor Trade Publishing
Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by vi
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2007-10 - Publisher: Applewood Books
A pioneering collection of recipes of New Orleans, Creole cuisine.
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2007 - Publisher: Quail Ridge Press
Imagine preparing signature dishes from over 100 of Louisiana's leading restaurants right in your own kitchen. These 350 recipes will enable you to do just that
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2013-07-27 - Publisher: Univ. Press of Mississippi
New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian La
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2016-10-15 - Publisher:
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.