This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitat

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life a

The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications

Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly infl