This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food p

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitat

Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food p