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Type: BOOK - Published: 2008-10-22 - Publisher: CRC Press
After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall preve
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Type: BOOK - Published: 1985 - Publisher: Academic Press
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control i
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Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
Quality Control in the Food Industry, Volume 1 focuses on the general aspects of quality control in the food industry, emphasizing the controllable factors that
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2003-12-29 - Publisher: CRC Press
Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the resp