Related Books
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1983 - Publisher: Pelican Publishing
A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: - Publisher:
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 1997-04-01 - Publisher: Penguin
Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico.
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2013-10-14 - Publisher: UNC Press Books
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examinatio
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2018 - Publisher:
"When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humo