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Type: BOOK - Published: 2011-09-18 - Publisher: Springer Science & Business Media
Infrared spectroscopy is a new and innovative technology to study protein folding/misfolding events in the broad arsenal of techniques conventionally used in th
Language: en
Pages: 290
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Type: BOOK - Published: 2008 - Publisher: Royal Society of Chemistry
Protein folding and aggregation is the process by which newly synthesized proteins fold into the specific three-dimensional structures defining their biological
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2007-11-24 - Publisher: Springer Science & Business Media
Research indicates that most neurodegenerative diseases, systemic amyloidoses and many others, arise from the misfolding and aggregation of an underlying protei
Language: en
Pages: 1311
Pages: 1311
Type: BOOK - Published: 2010-12-01 - Publisher: John Wiley & Sons
An increasingly aging population will add to the number of individuals suffering from amyloid. Protein Misfolding Diseases provides a systematic overview of the
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2007-10-12 - Publisher: Springer Science & Business Media
This text provides an up-to-date collection of theoretical and experimental studies into protein folding, misfolding, aggregation, and stability. Additionally,