Related Books
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2019-01-31 - Publisher: Food & Agriculture Org.
The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 20
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 2023-12-18 - Publisher: Food & Agriculture Org.
There are a wide range of biotechnologies available and many of them have been, and are currently being, used in many situations and sectors worldwide to solve
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2023-09-21T00:00:00Z - Publisher: Fernwood Publishing
This book is the first scholarly study of the new transnational agrarian movements (TAMs) from their perspective. It explores how they strategize within the glo
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2018-08-09 - Publisher: MDPI
This book is a printed edition of the Special Issue "Plant Genetics and Biotechnology in Biodiversity" that was published in Diversity
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2020-01-31 - Publisher: Academic Press
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas