Online (PDF) Procedures For Calculating Nutritive Values Of Home Prepared Foods As Used In Agriculture Handbook No 8 Composition Of Foods Raw Processed Prepared Revised 1963 Download

Language: en
Pages: 40

Authors: Annabel Laura Merrill

Categories: Food

Type: BOOK - Published: 1966 - Publisher:

Language: en
Pages: 264

Authors: Consumer and Food Economics Institute (U.S.)

Categories:

Type: BOOK - Published: 1976 - Publisher:

Language: en
Pages: 292

Authors: Bernice Kunerth Watt

Categories: Health & Fitness

Type: BOOK - Published: 1975-01-01 - Publisher: Courier Corporation

Provides a comprehensive and detailed source of food nutrition information

Language: en
Pages: 356

Authors: Rena Cutrufelli

Categories: Candy

Type: BOOK - Published: 1991 - Publisher:

Language: en
Pages: 352

Authors:

Categories: Agriculture

Type: BOOK - Published: 1991 - Publisher:

Set includes revised editions of some issues.