The 2nd edition of book entitled "Principles of Meat Technology" has been designed and modified as per the recent requirement of the Veterinary Professionals an

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details work

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry,