Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest ch

This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ

The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid