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Language: en
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Type: BOOK - Published: 2010-09-10 - Publisher: Workman Publishing
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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2008-11-05 - Publisher: Terrace Books
The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American P
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2011-02-08 - Publisher: Harper Collins
Leon's back. Having survived the sweatshop methods of Miss Hagmeyer, his needle-wielding fourth grade teacher at the Classical School, Leon braces himself for f
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2021-03-02 - Publisher: Random House
NEW YORK TIMES BESTSELLER • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry expl
Language: en
Pages: 113
Pages: 113
Type: BOOK - Published: 2016-08 - Publisher: Capstone Classroom
Compilation of three separately published books.