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Language: en
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Type: BOOK - Published: 2010-09-10 - Publisher: Workman Publishing
Provides experiments associated with a bag of potato chips: bags, chips, lids, spuds, and tubes.
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2008-11-05 - Publisher: Terrace Books
The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American P
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2011-02-08 - Publisher: Harper Collins
Leon's back. Having survived the sweatshop methods of Miss Hagmeyer, his needle-wielding fourth grade teacher at the Classical School, Leon braces himself for f
Language: en
Pages: 113
Pages: 113
Type: BOOK - Published: 2016-08 - Publisher: Capstone Classroom
Compilation of three separately published books.
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 2011-01-01 - Publisher: Lerner Publications
Adding salt to water makes it boil faster. Eating turkey makes you sleepy. Organic food is best for the environment. You may have heard these common sayings and