The long-awaited Pistachio Production Manual from the University of California is here! The combined knowledge of 42 UC and industry experts and years of resear

Provides information on all stages of almond production, from planting and developing new orchards to managing bearing orchards and harvesting and handling the

This is the only comprehensive guide available covering all aspects of English walnut culture. Applicable worldwide, includes over 50 color photographs, practic

This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, a

IPM in Practice features IPM strategies for weed, insect, pathogen, nematode, and vertebrate pests and provides specific information on how to set up sampling a