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Pen & Palate
Language: en
Pages: 316
Authors: Lucy Madison
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Grand Central Life & Style

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From the writers of acclaimed blog Pen & Palate, a humorous coming-of-age (and mastering-the-art-of-home-cooking) memoir of friendship, told through stories, re
The Canlit Foodbook
Language: en
Pages: 228
Authors: Margaret Atwood
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher:

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Pen & Palate
Language: en
Pages: 287
Authors: Lucy Madison
Categories: BIOGRAPHY & AUTOBIOGRAPHY
Type: BOOK - Published: 2016 - Publisher:

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"From the writers of acclaimed blog Pen & Palate, a humorous coming-of-age (and mastering-the-art-of-home-cooking) memoir of friendship, told through stories, r
The Anatomy of Dessert
Language: en
Pages: 160
Authors: Edward Bunyard
Categories: Cooking
Type: BOOK - Published: 2006-06-27 - Publisher: Modern Library

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“Filled with quirky surprises and things you would have never thought to ask, Bunyard’s celebration of fruit is endlessly entertaining.” –Mark Kurlansky
Prefacing the Image
Language: en
Pages: 276
Authors: David Roxburgh
Categories: Art
Type: BOOK - Published: 2021-08-04 - Publisher: BRILL

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This source study examines prefaces to Persian albums (ca. 1491-1609) from a variety of perspectives historical, literary, and cultural to analyze the emergence