Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly importan

Aquatic Food Security explores a range of issues related to this subject using global examples to illustrate both strengths and weaknesses within the existing a

Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income.

As the world’s population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, sm