What's New in the Second Edition• Recent developments in food standards• Ready reckoner of nutritive values of common foods• Several chapters revised to p

- Content thoroughly revised to keep in line with the latest INC syllabus - Content revised for better clarity of concepts, ensuring comprehensive and exhaustiv

A sound knowledge of biochemistry is essential to understand the pathophysiology of disease, its diagnosis, treatment, and follow up. Since the nursing communit

The Seventh Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations. Written

Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidenc