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Language: en
Pages: 19
Pages: 19
Type: BOOK - Published: 2011-06-25 - Publisher: National Academies Press
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income.
Language: en
Pages: 810
Pages: 810
Type: BOOK - Published: 2011-05-25 - Publisher: National Academies Press
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income.
Language: en
Pages: 924
Pages: 924
Type: BOOK - Published: 2021-10-19 - Publisher: Academic Press
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapi
Language: en
Pages: 726
Pages: 726
Type: BOOK - Published: 2013-06-25 - Publisher: Elsevier
Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involv
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1993-02-01 - Publisher: National Academies Press
Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shel