“Authentic Norwegian Cooking is sure to become a bible for the Norwegian cuisine on this continent.”—Scandinavian Press

This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal ane

This volume is the record of a three day symposium entitled "Organic Geochemistry in Exploration of the Norwegian Shelf", which was sponsored by the Norwegian P

Highlighted by more than 150 full-color photographs, this inspirational cookbook, the companion to the new PBS series New Scandinavian Cooking with Andreas Vies