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Type: BOOK - Published: 2024-05-29 - Publisher: John Wiley & Sons
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Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2012-02-25 - Publisher: Springer Science & Business Media
A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting
Language: en
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Type: BOOK - Published: 2022-03-29 - Publisher: John Wiley & Sons
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations, the
Language: en
Pages: 461
Pages: 461
Type: BOOK - Published: 2019-01-10 - Publisher: CRC Press
This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed e
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2021-06-14 - Publisher: CRC Press
Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of f