Related Books
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2021-06-18 - Publisher: World Scientific
We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2021-09-08 - Publisher: World Scientific Publishing Company
We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2013-07-02 - Publisher: Avery
Previously published as a Gotham Books hardcover edition.
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2024-07-04 - Publisher: Taylor & Francis
This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely acknowledged that changes are essenti
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2014-03-18 - Publisher: Routledge
Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival