Nick Stellino presents contemporary interpretations of over one hundred recipes for Italian comfort foods, including pasta, gnocchi, risotto, pizza, and panini.

The popular PBS-television chef presents a compilation of recipes and anecdotes, in an illustrated volume that introduces more than one hundred original dishes,

Known for his "trademark exuberance" (Publishers Weekly), Nick Stellino has captivated public television viewers and authored several acclaimed cookbooks. Now N

In this all-new collection of more than 150 original recipes, Nick introduces the wonderful flavors of France, Spain, Greece, Morocco, Turkey, the Middle East a

The launch of Nick Stellino's "Cucina Amore" on public television stations marked the debut of a new kind of television chef and a new style of cooking show. Th