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Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2002 - Publisher: New York Review of Books
Discover venerable dining rooms, gas-lit taverns, and old-world apothecaries and tobacconists from the New York of George Washington, Walt Whitman, Mark Twain,
Language: en
Pages:
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Type: BOOK - Published: 2021-11-13 - Publisher:
"Streeteries" showcases the creativity, ingenuity, and innovation New York City restaurateurs deployed when the pandemic prohibited indoor dining and they were
Language: en
Pages: 622
Pages: 622
Type: BOOK - Published: 2014-11-04 - Publisher: Random House
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signatu
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2012-06-19 - Publisher: Harper Collins
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how
Language: en
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Type: BOOK - Published: 2019-11-12 - Publisher:
Ratings and reviews for NYC's best restaurants as voted on by trusted diners, in celebration of Zagat's 40th Anniversary.