Related Books

Near Infrared Reflectance Spectroscopy (NIRS)
Language: en
Pages: 100
Authors:
Categories: Feeds
Type: BOOK - Published: 1985 - Publisher:

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Near Infrared Reflectance Spectroscopy (NIRS)
Language: en
Pages: 95
Authors: G. C. Marten
Categories:
Type: BOOK - Published: 1985 - Publisher:

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Handbook of Near-Infrared Analysis
Language: en
Pages: 1308
Authors: Emil W. Ciurczak
Categories: Science
Type: BOOK - Published: 2021-05-20 - Publisher: CRC Press

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Rapid, inexpensive, and easy-to-deploy, near-infrared (NIR) spectroscopy can be used to analyze samples of virtually any composition, origin, and condition. The
Near Infrared Reflectance Spectroscopy (NIRS)
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 1985 - Publisher:

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Near-Infrared Spectroscopy in Food Science and Technology
Language: en
Pages: 422
Authors: Yukihiro Ozaki
Categories: Science
Type: BOOK - Published: 2006-09-18 - Publisher: John Wiley & Sons

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This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It expla