Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control
| Author | : Lizziane Kretli Winkelströter |
| Publisher | : Frontiers Media SA |
| Total Pages | : 195 |
| Release | : 2022-04-22 |
| ISBN-10 | : 9782889749737 |
| ISBN-13 | : 2889749738 |
| Rating | : 4/5 (738 Downloads) |
Book Synopsis Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control by : Lizziane Kretli Winkelströter
Download or read book Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control written by Lizziane Kretli Winkelströter and published by Frontiers Media SA. This book was released on 2022-04-22 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: