This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-L

Aptamers for Food Applications: Safety, Authenticity, and Integrity outlines the main applications of aptamers to ensure food safety, quality and compliance tha

The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principl

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years f