One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the

Shanghai and Sandy Lam -- one, the iconic city of modern China, the other one of Asia's best-loved singers. When they meet, an exhilarating affair begins. This

Shanghai after Pearl Harbor. Eiko Kishimoto, 20, London-educated Japanese housewife, settles into a privileged existence in the French Concession as a member of

As the end of the world arrives in downtown Shanghai, one man’s only wish is to return a library book... When a publisher agrees to let a star author use his

Within the next decade, China could be home to more Christians than any country in the world. Through the 150-year saga of a single family, this book vividly dr