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Language: en
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Pages: 399
Type: BOOK - Published: 2006-04-11 - Publisher: Springer Science & Business Media
Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world economy. The fast-paced advancement of cellular and molecula
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2023-08-28 - Publisher: BRILL
Grassland covers 26% of the world’s total land area. It produces feed for livestock; maintains soil fertility; protects and conserves soil and water resources
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media
Forage plant breeding has entered the genome era. This timely book reviews the latest advances in the development and application of molecular technologies whic
Language: en
Pages: 527
Pages: 527
Type: BOOK - Published: 2010-01-14 - Publisher: Springer Science & Business Media
Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Si
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf