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Emerging Dairy Processing Technologies
Language: en
Pages: 361
Authors: Nivedita Datta
Categories: Technology & Engineering
Type: BOOK - Published: 2015-06-22 - Publisher: John Wiley & Sons

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Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy indus
Processing Technologies for Milk and Milk Products
Language: en
Pages: 423
Authors: Ashok Kumar Agrawal
Categories: Science
Type: BOOK - Published: 2017-09-07 - Publisher: CRC Press

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The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasin
Modern Technology of Milk Processing and Dairy Products
Language: en
Pages: 501
Authors: Niir Board
Categories: Dairy products
Type: BOOK - Published: 2000 - Publisher: National Institute of Industrial Re

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The Dairy Industries In Many Countries A Major Contributor To The Manufacturing Capacity Of The Food Sector, And As More Components Of Milk Are Utilized In Proc
Modern Dairy Technology: Advances in milk products
Language: en
Pages: 534
Authors: Richard Kenneth Robinson
Categories: Technology & Engineering
Type: BOOK - Published: 1993 - Publisher: Elsevier Science & Technology

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Milk and Dairy Product Technology
Language: en
Pages: 508
Authors: Edgar Spreer
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Type: BOOK - Published: 2017-10-19 - Publisher: Routledge

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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production