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Millets and Millet Technology
Language: en
Pages: 438
Authors: Anil Kumar
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-01 - Publisher: Springer Nature

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Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of di
Sorghum and Millets
Language: en
Pages: 470
Authors: John R.N. Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-12 - Publisher: Elsevier

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Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AAC
Millets and Pseudo Cereals
Language: en
Pages: 224
Authors: Mohar Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-20 - Publisher: Woodhead Publishing

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Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop
Millet Production, Processing and Value-Added Products Handbook (Millet Cookies, Flakes, Flour, Noodles, Pasta, Beverages, Extruded Snacks, Extruded Flakes, Instant Dosa Mix, Instant Pongal Mix, Instant Sorghum Idli Mix, Instant Sorghum Upma Mix, Bread, Cakes, Instant Laddu Mix, Pizza Base, Rawa/Suji, Vermicelli, Puffs and Sorghum Muesli with Manufacturing, Machinery, Equipment Details & Factory Layout)
Language: en
Pages: 22
Authors: P. K. Chattopadhyay
Categories: Antiques & Collectibles
Type: BOOK - Published: 2024-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Millet is a type of cereal that is a part of the grass family Poaceae. This small round whole grain is grown in India and Nigeria, especially in Asia and Africa
Millets
Language: en
Pages: 216
Authors: Anil Kumar Siroha
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-29 - Publisher: CRC Press

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Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch