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This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Indiv
Nutritional and Health Aspects of Food in South Asian Countries
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Authors: Jamuna Prakash
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Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India
Brown Rice
Language: en
Pages: 0
Authors: Annamalai Manickavasagan
Categories: Technology & Engineering
Type: BOOK - Published: 2018-08-26 - Publisher: Springer

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This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting
Sorghum and Millets in Human Nutrition
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Pages: 196
Authors: Food and Agriculture Organization of the United Nations
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The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consump
An End to Pounding
Language: en
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Authors: Paul Eastman
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