A beautiful keepsake for cooks to record their menus, illustrated by the celebrated chef and artist

Chez Panisse, a small restaurant in Berkeley, California, opened its doors in the summer of 1971. For forty years, the restaurant and its founder, legendary che

Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or some

Differentiating Instruction With Menus offers teachers everything they need to create a student-centered learning environment based on choice. Addressing the fo

An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We