This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials

Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributo

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve