Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials

This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr�

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve