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Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 1971 - Publisher:
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 1971 - Publisher:
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2012-04-01 - Publisher: Hardie Grant Publishing
French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O’Meara and chef Guillaume Brahimi explore both Paris a
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2007 - Publisher: Kyle Cathie Limited
There is no country in the world where food and cooking are so passionately and intricately woven into the lives, hearts and minds than in France. In this book,