Market Classes and Grades of Pork Carcasses and Fresh Pork Cuts
| Author | : Walter Cochran Davis |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 1933 |
| ISBN-10 | : UIUC:30112019270021 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Market Classes and Grades of Pork Carcasses and Fresh Pork Cuts by : Walter Cochran Davis
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