Related Books
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2000-06-27 - Publisher: Elsevier
The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low qua
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2006 - Publisher:
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu
Language: en
Pages: 758
Pages: 758
Type: BOOK - Published: 2005-11-14 - Publisher: CRC Press
Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their abili
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 1969 - Publisher: John Wiley & Sons