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Managing Frozen Foods
Language: en
Pages: 303
Authors: C J Kennedy
Categories: Technology & Engineering
Type: BOOK - Published: 2000-06-27 - Publisher: Elsevier

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The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low qua
Recommendations for the Processing and Handling of Frozen Foods
Language: en
Pages: 174
Authors: Institut international du froid
Categories: Frozen foods
Type: BOOK - Published: 2006 - Publisher:

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Frozen Food Science and Technology
Language: en
Pages: 368
Authors: Judith A. Evans
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons

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This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu
Handbook of Frozen Food Processing and Packaging
Language: en
Pages: 758
Authors: Da-Wen Sun
Categories: Technology & Engineering
Type: BOOK - Published: 2005-11-14 - Publisher: CRC Press

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Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their abili
Quality and Stability of Frozen Foods
Language: en
Pages: 402
Authors: Wallace B. Van Arsdel
Categories: Science
Type: BOOK - Published: 1969 - Publisher: John Wiley & Sons

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