This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Give

Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build gue

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Rest

The eighth edition of Planning and Control for Food and Beverage Operations continues an emphasis on practical activities that managers in food service operatio