Controlling Foodservice Costs
| Author | : |
| Publisher | : Prentice Hall |
| Total Pages | : 0 |
| Release | : 2007 |
| ISBN-10 | : 0132283360 |
| ISBN-13 | : 9780132283366 |
| Rating | : 4/5 (366 Downloads) |
Book Synopsis Controlling Foodservice Costs by :
Download or read book Controlling Foodservice Costs written by and published by Prentice Hall. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A core credential topic of the NRAEF certificate program"--Cover.