Spoonfuls of Germany

Spoonfuls of Germany
Author :
Publisher : Hippocrene Books
Total Pages : 294
Release :
ISBN-10 : 0781810574
ISBN-13 : 9780781810579
Rating : 4/5 (579 Downloads)

Book Synopsis Spoonfuls of Germany by : Nadia Hassani

Download or read book Spoonfuls of Germany written by Nadia Hassani and published by Hippocrene Books. This book was released on 2004 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.


Spoonfuls of Germany Related Books

Spoonfuls of Germany
Language: en
Pages: 294
Authors: Nadia Hassani
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books

DOWNLOAD EBOOK

This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from class
The Curry Guy Light
Language: en
Pages: 428
Authors: Dan Toombs
Categories: Cooking
Type: BOOK - Published: 2020-03-05 - Publisher: Hardie Grant Publishing

DOWNLOAD EBOOK

In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in
The Food of Morocco
Language: en
Pages: 532
Authors: Paula Wolfert
Categories: Cooking
Type: BOOK - Published: 2012-01-01 - Publisher: A&C Black

DOWNLOAD EBOOK

Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she
Donabe
Language: en
Pages: 330
Authors: Naoko Takei Moore
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with backgrou
Mesob Across America
Language: en
Pages: 0
Authors: Harry Kloman
Categories: Cooking
Type: BOOK - Published: 2010-10-04 - Publisher: iUniverse

DOWNLOAD EBOOK

How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians