Related Books
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2014-09-02 - Publisher: Arcadia Publishing
It's no secret that Louisville is one of America's bourbon capitals, but the Derby City once thrived as a brewing mecca as well, rivaling even St. Louis and Mil
Language: en
Pages: 1029
Pages: 1029
Type: BOOK - Published: 2014-07-11 - Publisher: University Press of Kentucky
With more than 1,800 entries, The Encyclopedia of Louisville is the ultimate reference for Kentucky's largest city. For more than 125 years, the world's attenti
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2011-10 - Publisher: Lulu.com
Sara Havens is The Bar Belle for LEO Weekly and writes about everything from the Louisville, Ky., nightlife and hangover cures to the latest in bars, cocktails
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2017-10-27 - Publisher: University Press of Kentucky
The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2016-10-07 - Publisher: Brewers Publications
Beer has never been a stranger to North America. Author Stan Hieronymous explains how before European colonization, Native Americans were making beer from ferme