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Louisville Beer
Language: en
Pages: 196
Authors: Kevin Gibson
Categories: Cooking
Type: BOOK - Published: 2014-09-02 - Publisher: Arcadia Publishing

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It's no secret that Louisville is one of America's bourbon capitals, but the Derby City once thrived as a brewing mecca as well, rivaling even St. Louis and Mil
The Encyclopedia of Louisville
Language: en
Pages: 1029
Authors: John E. Kleber
Categories: History
Type: BOOK - Published: 2014-07-11 - Publisher: University Press of Kentucky

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With more than 1,800 entries, The Encyclopedia of Louisville is the ultimate reference for Kentucky's largest city. For more than 125 years, the world's attenti
The Bar Belle
Language: en
Pages: 179
Authors: Sara Havens
Categories: Humor
Type: BOOK - Published: 2011-10 - Publisher: Lulu.com

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Sara Havens is The Bar Belle for LEO Weekly and writes about everything from the Louisville, Ky., nightlife and hangover cures to the latest in bars, cocktails
The Beer Cheese Book
Language: en
Pages: 216
Authors: Garin Pirnia
Categories: Cooking
Type: BOOK - Published: 2017-10-27 - Publisher: University Press of Kentucky

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The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus
Brewing Local
Language: en
Pages: 370
Authors: Stan Hieronymus
Categories: Cooking
Type: BOOK - Published: 2016-10-07 - Publisher: Brewers Publications

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Beer has never been a stranger to North America. Author Stan Hieronymous explains how before European colonization, Native Americans were making beer from ferme