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Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2009-04-28 - Publisher: Hachette UK
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a cl
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2020-03-31 - Publisher: Vintage
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Ques
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2022-05-17 - Publisher: Knopf
A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2010-12-01 - Publisher: Houghton Mifflin Harcourt
With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inn
Language: en
Pages: 159
Pages: 159
Type: BOOK - Published: 2009-04-28 - Publisher: Basic Books
From bestselling author and provocateur Christopher Hitchens, the classic guide to the art of principled dissent and disagreement In Letters to a Young Contrari