Related Books
Language: en
Pages: 119
Pages: 119
Type: BOOK - Published: 1995-04-01 - Publisher: Chronicle Books Llc
Featuring 125 of Tastemaker award-winner Lee Bailey's best recipes from his collection of books on entertaining, this Recipeasel contains tantalizing seasonal m
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 1998 - Publisher: Gramercy
In between reporting on what's happening with cooking in California and the South, Bailey has been developing new recipes and menus. Here is his chance to gathe
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1993 - Publisher: Clarkson Potter Publishers
Lee Bailey, who grew up in New Orleans, teamed up with renowned restaurateur Ella Brennan to create 18 fabulous menus of stylish food that anyone can make and e
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1990 - Publisher:
A collection of the best recipes of Natchez together with menus; photographed in nineteen of the city's majestic antebellum plantations. With descriptions of th
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 1996 - Publisher: Clarkson Potter
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100