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Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2004-08-02 - Publisher: Routledge
The fast-food industry is one of the few industries that can be described as truly global, not least in terms of employment, which is estimated at around ten mi
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2008-08-07 - Publisher: Government Institutes
The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face