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Labour Relations in the Global Fast-Food Industry
Language: en
Pages: 244
Authors: Tony Royle
Categories: Business & Economics
Type: BOOK - Published: 2004-08-02 - Publisher: Routledge

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The fast-food industry is one of the few industries that can be described as truly global, not least in terms of employment, which is estimated at around ten mi
A Framework for Assessing Effects of the Food System
Language: en
Pages: 340
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Ensuring Safe Food
Language: en
Pages: 208
Authors: Institute of Medicine and National Research Council
Categories: Medical
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Fast Food Nation
Language: en
Pages: 387
Authors: Eric Schlosser
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

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An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Occupational Safety and Health Simplified for the Food Manufacturing Industry
Language: en
Pages: 218
Authors: Frank R. Spellman
Categories: Business & Economics
Type: BOOK - Published: 2008-08-07 - Publisher: Government Institutes

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The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face