Related Books
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2024-04-11 - Publisher: Barrett Williams
Discover a world where every slice tells a story; where every loaf is a testament to a tradition that has traveled through time and across continents. "Kneaded
Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 2024-04-08 - Publisher: Barrett Williams
Embark on a transformative journey into the heart of home baking with "Kneading Traditions," a comprehensive guidebook that explores the timeless art and scienc
Language: en
Pages: 649
Pages: 649
Type: BOOK - Published: 2012-12-07 - Publisher: Routledge
The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2024-09-12 - Publisher: Icon Books
In Knead to Know: A History of Baking, food historian and chef Neil Buttery takes the reader on a journey exploring the creation, evolution and cultural importa
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 1997-03-01 - Publisher: University of Hawaii Press
Nishiyama Matsunosuke is one of the most important historians of Tokugawa (Edo) popular culture, yet until now his work has never been translated into a Western