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Kneaded Cultures
Language: en
Pages: 72
Authors: Barrett Williams
Categories: Cooking
Type: BOOK - Published: 2024-04-11 - Publisher: Barrett Williams

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Discover a world where every slice tells a story; where every loaf is a testament to a tradition that has traveled through time and across continents. "Kneaded
Kneading Traditions
Language: en
Pages: 94
Authors: Barrett Williams
Categories: Cooking
Type: BOOK - Published: 2024-04-08 - Publisher: Barrett Williams

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Embark on a transformative journey into the heart of home baking with "Kneading Traditions," a comprehensive guidebook that explores the timeless art and scienc
Food and Culture
Language: en
Pages: 649
Authors: Carole Counihan
Categories: Social Science
Type: BOOK - Published: 2012-12-07 - Publisher: Routledge

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The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-
Knead to Know
Language: en
Pages: 227
Authors: Neil Buttery
Categories: Cooking
Type: BOOK - Published: 2024-09-12 - Publisher: Icon Books

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In Knead to Know: A History of Baking, food historian and chef Neil Buttery takes the reader on a journey exploring the creation, evolution and cultural importa
Edo Culture
Language: en
Pages: 320
Authors: Kazuo Nishiyama
Categories: History
Type: BOOK - Published: 1997-03-01 - Publisher: University of Hawaii Press

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Nishiyama Matsunosuke is one of the most important historians of Tokugawa (Edo) popular culture, yet until now his work has never been translated into a Western