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Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2024-04-11 - Publisher: Barrett Williams
Discover a world where every slice tells a story; where every loaf is a testament to a tradition that has traveled through time and across continents. "Kneaded
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-02-28 - Publisher: National Geographic Books
Everyone swears by Yeast of Eden, the Mexican bread shop in town. But tonight, the only thing on the menu is la muerte . . . Struggling photographer Ivy Culpepp
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2017-02-28 - Publisher: Kensington Cozies
When an artisanal baker is accused of murder, her sleuthing student rises to the occasion . . . Everyone swears by Yeast of Eden, the Mexican bread shop in town
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing
The easy way to bake bread at homeāall you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 2024-04-08 - Publisher: Barrett Williams
Embark on a transformative journey into the heart of home baking with "Kneading Traditions," a comprehensive guidebook that explores the timeless art and scienc