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Knack Chinese Cooking
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Categories: Cooking
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For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photo
Phoenix Claws and Jade Trees
Language: en
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Authors: Kian Lam Kho
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Type: BOOK - Published: 2015-09-29 - Publisher: Clarkson Potter

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Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade
The Key to Chinese Cooking
Language: en
Pages: 0
Authors: Irene Kuo
Categories: Cookery, Chinese
Type: BOOK - Published: 1996 - Publisher: Random House Value Publishing

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Cooking Around the World All-in-One For Dummies
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Type: BOOK - Published: 2003-03-14 - Publisher: John Wiley & Sons

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Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq a
Keepsake Cookbook
Language: en
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Creating your own family or community cookbook for yourself and those you love A recipe is a snapshot that captures place, people, and time, making handed-down